Appetizers
| Lobster tacos with black bean vinaigrette, carrot cumin slaw and cilantro remoulade | |
| Crusted tuna tostadas, with hoja santa, guacamole, grilled habanero chile and pineapple salsa | |
| Corn crusted flour tortilla filled with chicken and black beans, served with pineapple and habanero salsa | |
| Open face ravioli with garlic shrimp and roasted tomato sauce | |
| Baja crab enchiladas with manchego cheese, pickled carrot-jicama slaw and tomato chile sauce |